Restaurant review · Coventry
‘Unalloyed enthusiasm’
Jay Rayner on the wood-panelled Coventry room where you cook your own lunch over charcoal, and why that is the whole point.
Uber Eats UK Restaurant of the Year 2026
Case study · QR table ordering
Jinseon is a charcoal-grill Korean BBQ house where guests cook at their own table. We put the ordering, the bookings and the loyalty card on one system, so the floor could stop carrying orders and start reading the room.

Korean BBQ is a long meal. Guests order in rounds across two hours, and every round means catching a server’s eye, waiting, then repeating it forty minutes later. On a full Saturday the floor team spend the night walking tickets to the pass instead of looking after the room.
Jinseon wanted the ordering to take care of itself, without turning the restaurant into a vending machine or handing a marketplace a cut of every takeaway.
What we built
increase in tips for the floor team
more revenue per party booking, from upgrades
up on average order value
commission on takeaway
수상2026 champions · Best restaurant in the UK
Picked from every restaurant on Uber Eats in the country, with a £100,000 cheque handed over on stage.



Uber × Ordernised
The award is Jinseon’s. The system behind every one of those tables has been ours since 2017, and the Uber relationship runs through it. On paper a marketplace is a competitor. We turn it into a relationship that works for the restaurant.
That is what we do.
Restaurant review · Coventry
Jay Rayner on the wood-panelled Coventry room where you cook your own lunch over charcoal, and why that is the whole point.

01 · At the table
Each grill carries its own sticker. A guest scans it, the menu opens with that table already attached, and the round goes straight to the grill station. No app, no account, no waiting to catch an eye.
Scan to order
Table 12
Order and pay from your phone
02 · Before they arrive
A booking is the one moment a guest is already deciding how big a night this is going to be. Upgrades sit in the booking form as optional extras, so the kitchen knows hours ahead rather than mid-service, and nobody has to be sold to at the table.
Add to your booking
Step 2 of 3Taken with the deposit, so a Saturday no-show costs something.
03 · After they leave
Orders, bookings and loyalty scans all write to one customer record. A regular becomes a visit count anyone on shift can see, rather than a hunch from whoever recognises a face.
04 · Coming back
The card lives on the same page the table QR opens, so there is nothing to carry and nothing to install. Rewards land at three, six and nine rather than only at the end, and a stamp earned on takeaway still counts towards a dine-in reward.
Two more orders and that next is yours
Free banchan at three, dessert on the house at six, ten pounds off at nine.
Join and start earning05 · Takeaway
The menu that runs the tables runs the takeaway. Orders come through Jinseon’s own site and go out on Uber Direct, Ordernised’s delivery partner, so the guest stays Jinseon’s, the rider is Uber’s, and no marketplace takes a commission. A takeaway guest can end up on the loyalty card and back in the dining room.





Without Ordernised, the relationship between Jinseon and Uber would never have materialised.
Ordering, bookings, loyalty and takeaway on one customer record.
Talk to us